Recipe for Mini Cheese Cakes 
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Yield:
60 Servings
Ingredients:
Amount Ingredient
1 pkt Graham crackers, crumbled
1/4 cup Butter or margarine, melted
1/4 cup Sugar
16 oz Cream cheese
1/2 cup Sugar
2 x Egg
1 tsp Vanilla
Instructions:
Instructions: 1. Use tiny midget paper cups

2. Combine cracker crumbs, margarine & sugar

3. Use 1 teaspoon of crumbs in each cup

4. Press down to flatten

5. In food processor combine cheese, sugar,eggs & vanilla.Mix till creamy.

6. Pour about 1 tablespoon of cheese mix into each cup

7. Bake for 15 minutes

8. Cool

9. Serve with cherry or blueberry topping.

Do not freeze with the topping.

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