Instructions: In a large skillet, heat 2" of oil to 375 .

Place a won-ton skin on the table on the diagonal (like a diamond). Spoon 1 heaping tsful of the meat mixture in the lower corner of won-ton skin.

Fold the lower point up over the fililng, the fold the sides in. Moisten the top corner with a little wat

Lower several mini-chimi rolls at a time into the hot oil. Fry for 3-4 minutes, or until golden brown, turning as needed to brown evenly. Drain on paper towelling. Serve with guacamole and salsa.

Makes 120.

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