Instructions: In a medium large bowl, with an electric beater, cream butter, cream cheese and sugar until light and fluffy. Add eggs, vanilla and milk. Beat until well mixed and creamy. Stir together flour and baking powder, and add to creamed mixture. Beat until the consis-stency of cake batter. Stir in chocolate chips and pecans. Pour batter into a 9 inch loaf pan and bake at 350 degrees for 65 to 75 minutes, or until cake tester comes out clean.

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