Instructions: In a large mixing bowl beat butter and sugar on medium speed until fluffy.

Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or until firm enough to handle.

Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheet. Bake in a 350 oven about 12 minutes or until edges are firm (the center will be soft). Cool on wire racks.

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