Instructions: Gently unroll crescent rolls and separate dough along center perforation to create 4 rectangular shaped pieces of dough.

Press remaining perforations to seal. Combine butter, pecans, brown sugar and cinnamon together and spread evenly along each piece of dough. Roll each piece of dough up and place on a baking sheet, then place in the freezer for 5 - 10 minutes to make them easier to slice. Remove dough from freezer and slice (using a bread knife will make this easier) into 1-inch slices. Place rolls in 2 8-inch greased cake pans. Bake at 375 degrees for 15 - 18 minutes. Allow to cool for 10 minutes. Combine confectioners sugar, milk and vanilla and drizzle over buns before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.