Instructions: Sliced green onion and diced red bell pepper (optional)

PREHEAT oven to 375 F. Grease mini muffin pans. CUT pastry into 36 two inch squares. Place squares in greased mini muffin pans, pressing down to form shells.

COMBINE corn souffle, 1/2 cup cheese, ham, sour cream, egg, chopped green onion, flour and pepper in medium bowl; mix well. Spoon mixture into shells, filling 3/4 full. Sprinkle with remaining cheese. BAKE for 30 to 35 minutes or until golden brown. Cool in pans on wire racks for 5 minutes. Garnish with sliced green onion and bell pepper before serving. Serve warm.

*TO DEFROST: Remove tray from outer carton; remove film. Microwave on MEDIUM (50% power) for 6 to 7 minutes

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