Instructions: In a mixing bowl, combine cream cheese, sweetened condensed milk, lemonade, and food coloring. Mix until well blended and smooth. Gently fold in whipped topping. Spoon into eight 4-1/2 x 1-1/4" crusts. Chill 3 hours before serving.

Serving Ideas : To serve, top with fruit or candies.

NOTES : The reason I use a combination of light and fat-free cream cheese is to
eliminate the tiny lumps which often develop when using fat-free cream
cheese.

Refrigerate leftovers.

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