Instructions: Thaw dough at room temperature for about 2 hours. Mix the sugar and cinnamon together; set aside. Heat about 1 inch of oil in an electric skillet or deep-fat fryer to 375 degrees. Stretch or roll each piece of dough into a flat ear shape.

Fry a few at a time for 1 1/2 minutes per side or until browned. Drain on paper towels. Brush with melted butter and sprinkle generous 1 1/4 teaspoons of the cinnamon-sugar mixture on each ear.

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