Instructions: Use the shortcrust pastry to line the tart tins.

Mix the cheeses and divide between the lined tart tins.

Beat the eggs cream and pepper together. Pour a little egg mixture over the cheese so that the tart is threequarters full.

Put the tray on the floor of the roasting oven and bake for 15 to 20 minutes until the pastry is crisp and the filling is risen and golden.

Make these very small if you have little tart tins if not make a larger tart and cut into small squares. The cheeses melt well to make a rich tasty tart. Do not use salt as swiss cheese has a saltiness of its own when cooked.

Makes 24 mini tarts

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.