Instructions: Use an 8cm cutter to cut 9 rounds from each pastry sheet. Place pastry rounds on oven trays. Spread each with tomato paste, top with a slice of salami, a slice of tomato, sprinkle with basil, grated mozzarella cheese. Top with sliced olives and chopped anchovy fillets. Season well with pepper.

Bake in a preheated hot oven (400F) for 10-15 minutes until well browned.

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