Recipe for Mini-Focaccia Rounds 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 pkt (11-oz) Pillsbury refrigerated soft breadsticks
2 tbl Oil
1 tbl Parmesan cheese, grated
1 tsp Dried rosemary leaves, crushed
1 tsp Dried basil leaves
Instructions:
Instructions: Heat oven to 375 degrees. Lightly spray 15-inch Baking Stone with vegetable oil spray. Remove dough from package. Separate into 8 coils; DO NOT UNROLL BREADSTICKS. Place coils on Stone. Press each coil into a 4-inch circle.

Drizzle with oil. Grate Pannesan cheese using Cheese Grater. In small bowl, combine Parmesan cheese, rosemary, basil and onion; sprinkle over dough. Bake 10-15 minutes or until golden brown. 8 servings.

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