Instructions: Pout oil and salt into the fondue pot. Heat for about 15 minutes, or until a 1" cube of soft bread browns in about 40-60 seconds. Mix water and pancake mix, by hand or with a hand mixer or a blender. Place the pancake mix batter in a small serving bowl.

Spear smoked sausages; dip into batter, letting excess drip off. Fry in oil unti golden and crispy.

Serve with a dipping sauce.

Variation: Use shrimp or thawed cauliflowerettes in place of sausage for a tempura-like appetizer.

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