Instructions: Place half the cookies frosted-side up on a cookie sheet. Place a scoop of ice cream on top of each and top with the remaining cookies, frosted-side down, squeezing the cookies together until the ice cream is pushed to the edges. Freeze for 30 minutes, or until the ice cream is slightly firm.

Remove from the freezer and roll the sides of the sandwiches in the chocolate chips. Freeze for 1 hour, or until firm. Serve, or wrap each individually until ready to serve.

This recipe yields 9 servings.

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