Instructions: Sprinkle cocoa powder liberally on a cutting board lined with waxed paper.

Place an ice-cream sandwich directly on cocoa powder-dusted waxed paper. Using a very sharp knife, cut each ice-cream sandwich in half lengthwise, then crosswise into 10 (1 inch) pieces. Spear a piece of ice-cream sandwich (cookie-side first)

onto each skewer. Place skewers on a baking sheet lined with waxed or parchment paper and freeze until just ready to serve. Thread 1 raspberry onto each skewer, and transfer skewers to a serving platter. Serve immediately.

The skewers can be assembled, covered with plastic wrap and frozen. Garnish with raspberries, as directed, just before serving.

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