Instructions: Heat oven to 375 F. Beat butter and shortening in large bowl on medium speed of mixer just until blended. Add brown sugar and granulated sugar; beat well. Beat in eggs, vanilla and baking soda. Gradually beat in flour

(if dough becomes too stiff, stir in remaining flour with spoon). Set aside 1/2 cup of mini kisses; stir in remaining kisses and nuts. Press dough into ungreased 15 1/2x10 1/2x1" jelly roll pan (dough will be stiff). Bake at 375 F. for 15-20 minutes or until top is golden. Remove from oven; immediately place reserved kisses over top, (points up) pressing down lightly, cool completely in pan on wire rack. Cut into 48 bars.

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