Recipe for Mini Meat Loaves 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup ketchup
1/2 tbl Dijon mustard
1 lb ground sirloin
3/4 cup finely chopped onion
1/4 cup seasoned breadcrumbs
1/2 tsp salt
1/2 tsp dried oregano
1/8 tsp black pepper
1 lrg egg -- lightly beaten
Instructions:
Instructions: Preheat oven to 400`.

Combine ketchup and mustard, stirring well with a whisk. Reserve 21/2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.

Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray.

Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400` for 25 minutes or until done.

NOTES:

Yield: 4 servings (serving size: 1 loaf).

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