Instructions: In bowl, beat egg with water; stir in bread crumbs, onion, garlic, mustard, salt and pepper. Add beef; mix with hands to blend. Form by tablespoonfuls into balls, wetting spoon and hands if necessary. Arrange on 2 foil-lined rimmed baking sheets. Bake in 400 F oven for 15 minutes or until browned and no longer pink inside. Drain on paper towels. (Make ahead: Freeze in airtight container for up to 2 weeks. Thaw in refrigerator.)

HONEY ORANGE HOISIN SAUCE: In saucepan, bring hoisin, vinegar, orange rind and juice, soy sauce, ginger, honey, sesame oil and garlic to boil; reduce heat and simmer for 5 minutes. Stir cornstarch into water; add to sauce and cook, stirring until thickened.

Add meatballs; stir to coat. Cook for about 5 minutes or until glossy and hot.

Yield: 48 pieces

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