Instructions: In food processor or blender, combine basil, apple, cheese, walnuts, garlic, Tabasco pepper sauce and salt. Gradually add oil until mixture is smooth.

Prepare bow-tie pasta as label directs. Drain.

Meanwhile, in large bowl, combine ground beef and turkey, egg, bread crumbs, club soda and Tabasco sauce until well mixed. Shape 1 tablespoon mixture into balls.

In 12-inch non-stick skillet over medium-high heat, cook meatballs until well browned on all sides, turning frequently. Add water to skillet; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes.

In large bowl, toss cooked pasta, pesto sauce, meatballs with their liquid and roasted red pepper strips until well mixed. Serve immediately.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.