Recipe for Mini-Mexican Pizzas

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Seeded diced unpeeled tomato
1 tbl	Minced fresh cilantro
1 tbl	Finely chopped green onions
1/2 tsp	Ground cumin
1/8 tsp	Garlic powder
1 tbl	Fresh lime juice
6 x	Flour tortillas, (8-inch)
1/2 cup	Fat-free refried beans

Instructions:

Instructions: Combine first 6 ingredients in a bowl; stir well, and set aside.

Arrange tortillas on baking sheets, and bake at 400 degrees for 2 minutes.

Turn over tortillas, and bake an additional minute.

Spread 1/4 cup beans over each tortilla; top with 1/3 cup tomato mixture and 2 tablespoons cheese.

Bake at 400 degrees for 6 minutes or until the tortillas are crisp and cheese melts; cut into wedges.

Yield: 6 servings.

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