Instructions: Heat oven to 350. Arrange 36 doubled mini muffin baking cups on 2 jelly roll pans or cookie sheets with sides.

Melt butter in a 3-qt. saucepan over medium low heat. Add chocolate chips and stir until melted and smooth. Remove from heat. Stir in sugar. Add eggs and stir briskly until blended.

Fill baking sups 3/4 full. Bake 20 to 25 minutes until tops look cracked and pick inserted in center has moist crumbs. Cool on pan on wire rack.

Makes 36.

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