Instructions: Preheat oven to 325. In small bowl, combine flour, baking powder & salt; set aside. In large bowl, beat sugar, butter & vanilla until creamy. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in chips. Pour into greased & floured 10" fluted tube pan. Bake 70-80 minutes or until skewer inserted in center of cake comes out clean.

Cool 15 minutes. Remove from pan & cool completely. Sprinkle with confectioners sugar.

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