Instructions: 1. Roll out dough to 1/2 inch thickness.

2. Cut out 1 1/2 " rounds. Chill

3. Cook onions in oil until they begin to change color. Let cool

4. Spread 1 t. onions on each round.

5. Decorate with olive slices and anchovy paste.

6. Bake 30 minutes in a pre heated 400 F oven

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