Instructions: 1. Arrange tortillas on baking sheets. Sprinkle evenly with mozzarella, leaving a 1/2 inch border.

2. Spoon tomato sauce at intervals over cheese. Dot surface with pesto.

Arrange basil leaves over top. Sprinkle with Parmesan and drizzle with olive oil.

3. Bake in a preheated 375 F oven for 12 minutes until cheese has melted and edges are just starting to color.

4. Cool pizzas for 5 minutes. Cut each into 4 to 6 pieces. Serve hot or warm.

Makes 24-36 pieces.

Prep Time: 10 minutes

Cooking Time: 12 minutes

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