Instructions: Prepare a double batch of pie crust or purchase a pie crust mix. Roll out and cut in circles using a donut cutter or cooking cutter. Place circles into bottom of muffin pan so that pie crust curls up the sides by about 1/4 inch. Fill with any combo of filling. I used bacon, mushrooms, onions, and swiss for one filling. The other was broccoli, onions and cheddar cheese. Place just enough filling so it does not go above lip of crust. Beat 2 eggs and 3/4 cup sour cream. Spoon 1 teasp. of egg mixture over each quiche.

Bake for 20-25 min in 375 oven.

Reheat defrosted quiche for 10 min in a 400 oven.

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