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Yield:
6 Servings
Ingredients:
| 8 oz |
Cottage cheese-small curd |
| 1/4 cup |
Sour cream |
| 4 oz |
Shredded sharp cheddar cheese |
| 1/2 cup |
Bisquick (I used RecipEase) |
| 1/4 cup |
Melted butter |
| 3 x |
Eggs |
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Preheat oven to 350 degrees. Mix all ingredients with |
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Electric mixer. Grease mini-muffin tins or use Teflon ones. |
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Fill 3/4 full. Bake for 15-20 minutes or until brown. |
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Hints: Add onion, bacon, mushrooms,etc. May be frozen. |
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Reheat at 300 degrees or microwave for 3 minutes on high. |
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Note: These are great! Be sure to add cooked bacon and |
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Some diced onion. This recipe only makes about |
Instructions:
Instructions: Make-ahead appetizer! - Debbie Carlson
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