Instructions: 1. Stir Bisquick and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick (up to 1/2 cup) to make dough easy to handle when rolled with additional Bisquick in step 3.

2. Preheat oven to 450F.

3. Place dough on surface dusted with Bisquick. Gently roll dough in Bisquick to coat. Shape into ball; knead 10 times.

4. Roll 1/4-inch thick. Cut with 2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet. Brush with oil. Sprinkle with rosemary and garlic powder.

5. Bake 7 to 9 minutes or until golden brown.

Variations:
* Use another herb: thyme, marjoram, or oregano.

* Add minced (dry-pack) sundried tomatoes.

* Mix all ingredients together; roll and shape into a circle or square. Cut pieces. Bake.

Yield: 20 pieces
T(Baking):
"0:09"

NOTES : Review: A bit dry but full of flavor. Great side for soup. - Hanneman 2001-04-24

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.