Instructions: Arrange the sausages on the grill rack in the highest position in the small roasting tin.

Roast on the top set of runners in the roasting oven until golden about 25 minutes turning once.

Whilst they are cooking strain off the 2 tablespoons of the liquid part of the mango chutney.

About 5 minutes before the sausages are done toss them in the mango chutney juice and sprinkle with sesame seeds.

Return to the oven for 5 minutes until the chutney has formed a sticky glaze on the sausages.

Spear each sausage with a cocktail stick and serve.

Everyone seems to go for sausages first at a drinks party and these are rather special quite different from the norm.

Makes 25

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