Recipe for Mini Spinach Turnovers 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
1 pkt Onion soup mix
2 x Eggs, beaten
10 oz Frozen chpd spinach, cooked,
Drained
1 lb Ricotta OR cottage cheese
1 cup Mozzarella cheese, shredded
Instructions:
Instructions: Preheat oven to 375 F. In large bowl, combine onion recipe soup mix, eggs, spinach and cheeses. Separate cresents according to package directions; cut each triangle in half to make 2 smalll triangles and flatten slightly.

Place 1 Tbls cheese mixture on each triangle; fold over and seal edges tightly with fork. Place on ungreased baking sheet; bake 15 minutes or until golden. FREEZING & REHEATING: Tightly wrap turnovers in heavy duty foil; freeze. To reheat, unwrap and bake at 357 F on ungreased baking sheets for 8 minutes or until heated through.

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