Recipe for Mini Stuffed Mushrooms or Tomatoes

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Yield:

12 servings

Ingredients:

Amount	Ingredient
125 gm	Canned tuna, drained (4oz)
1 x	125 gram ful fat soft cream cheese, at room temperature (4oz)
2 tsp	Freshly chopped parsley or dill
2 tsp	Mayonnaise
1 tsp	Lemon juice
	Salt and freshly ground black pepper
1 pun	cherry tomatoes, halved or
500 gm	Button mushrooms, stalk removed (1lb)

Instructions:

Instructions: Mix together the tuna, cream cheese, herbs, mayonnaise, lemon juice and seasoning.

Spoon the mixture into a piping bag with a plain nozzle.

Pipe mixture onto tomato halves or destalked mushrooms. Sprinkle over paprika and garnish with small leaves of parsley.

NOTES : Delicious finger snacks for festive entertaining or serving with a main course as a garnish.

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