Instructions: Combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add salt and pepper.

Separate each biscuit into 2 halves. Press each half in bottom of lightly greased muffin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup. Bake in 400 F oven 8 to 10 minutes or until edges of biscuits are just golden. Serve hot or cold.

Preparation Time: 15 minutes

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