Instructions: Squeeze out excess moisture from the grated vegetables - the best way is to lay them on several sheets of kitchen paper and then cover with more paper and press down. Mix the vegetables together in a bowl with seasoning and flour.

Heat the oil in a frying pan and fry heaped tablespoons of the mixture, flattening them with a fork to make spiky round croquettes. Saute for about 5 minutes, turning halfway through. They should be golden on the outside and cooked inside.

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