Instructions: Heat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil; spray with cooking spray. Melt chocolate over a double boiler. Cool to room temperature.

With an electric mixer, beat butter until creamy; beat in eggs, one at a time. Beat in bake mix, water, sugar substitute, and extract. Fold in melted chocolate; stir in nuts.

Transfer batter to prepared pan. Bake 15 minutes until set. Cool and cut into 36 squares.

This recipe yields 36 brownies.

Description: "A cross between a brownie and a piece of fudge."
Yield: 36 brownies

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.