Instructions: Preheat oven to 375 degrees. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Set aside. In blender container or food processor bowl, combine eggs, egg white, milk and sugar. Cover; process until smooth. With blender or processor running, add cream cheese cubes with blender lid slightly ajar or through the processor feed tube; cover and process until smooth. Add melted morsels; cover and blend just until combined. Pour into 6 ungreased 6-ounce souffle dishes.

Bake at 375 degrees for 40 minutes. Souffles are baked when knife inserted in center comes out clean. Top with whipped cream, ice cream or sifted confectioners sugar. Serve immediately.

Makes 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.