Instructions: Slice off crusts of bread slices and roll bread thin with a rolling pin.

Combine sour cream with cream cheese; spread on bread, roll up and dip in melted butter, then into cinnamon-sugar mixture. Freeze in plastic bag.

When ready to serve, heat at 400 degrees F for about 15 minutes until lightly browned and heated through. Serve with sour cream or applesauce.

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