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Yield:
20 Servings
Ingredients:
Instructions:
Instructions: Soak bread in water for 2 or 3 minutes, then squeee out moisture. Combine bread with remaining ingredients, except spaghetti sauce. Mix well. Form into about 40 small balls. Brown slowly at medium heat in olive oil or margarine. Add spaghetti sauce. Cook in sauce 30 minutes over low heat.
Serves 20 Email this Recipe:
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