Recipe for Miniature Meat Balls and Sauce Recipe 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
4 slc Day-Old Bread, or more as required
2 lb Ground Beef
1/2 cup Mozzarella Cheese, grated (OR)
1/2 cup Romano Cheese, grated
2 tbl Fresh Parsley, chopped
1/2 tsp Garlic Salt
1/2 tsp Oregano, crushed
1 tsp Salt
1 dsh Pepper
1 x Recipe Homemade Spaghetti Sauce (Included), (OR)
1 jar (16 Oz) Store-Bought Spaghetti Sauce
Instructions:
Instructions: Soak bread in water for 2 or 3 minutes, then squeee out moisture. Combine bread with remaining ingredients, except spaghetti sauce. Mix well. Form into about 40 small balls. Brown slowly at medium heat in olive oil or margarine. Add spaghetti sauce. Cook in sauce 30 minutes over low heat.

Serves 20

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