Recipe for Miniature Pecan Pies

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Yield:

Ingredients:

Amount	Ingredient
	DOUGH: ----------------
2 stk	oleo
1 lrg	cream cheese
1/2 cup	flour
	----------------- FILLING: ----------------
2 cup	brown sugar
3 x	eggs
3 tbl	butter or oleo
3 tbl	vanilla
1 dsh	salt

Instructions:

Instructions: DOUGH: Let cream cheese and oleo soften. Blend together. Stir in flour.

After mixing, chill in refrigerate for awhile. Shape into 1 inch balls and pat into cups of miniature cup cake pans.

FILLING: Beat eggs, sugar, oleo, vanilla, and salt. Beat until smooth.

Fold in nuts. Fill cups about 3/4 full. Bake at 325 degrees for 25 minutes.

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