Recipe for Miniature Shrimp Quiches 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup shredded Swiss cheese - (4 oz)
1/2 cup finely-chopped cooked shrimp
2 tbl chopped fresh chives
1/2 tsp dried thyme
Pastry Shells (see below)
2 lrg eggs beaten
1/2 cup half-and-half
1/4 tsp salt
1/4 tsp freshly-ground black pepper
1/4 tsp ground nutmeg
1 dsh hot sauce
----------------- PASTRY SHELLS ----------------
1/2 cup butter or margarine softened
1/2 pkt cream cheese - (8-oz pkg) softened
1/2 cup all-purpose flour
Instructions:
Instructions: Combine first 4 ingredients; spoon evenly into Pastry Shells. Combine eggs and remaining ingredients, stirring well; pour mixture evenly into Pastry Shells. Bake at 350 degrees for 30 to 35 minutes or until set.

Pastry Shells: Beat butter and cream cheese at medium speed of an electric mixer until well blended; stir in flour and salt. Cover and chill 1 hour. Shape chilled dough into 1-inch balls. Place in ungreased miniature (1 3/4-inch) muffin pans, shaping each ball into a shell.

This recipe yields 3 dozen.

Yield: 3 dozen

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