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Yield:
1
Ingredients:
Instructions:
Instructions: Combine first 4 ingredients; spoon evenly into Pastry Shells. Combine eggs and remaining ingredients, stirring well; pour mixture evenly into Pastry Shells. Bake at 350 degrees for 30 to 35 minutes or until set.
Pastry Shells: Beat butter and cream cheese at medium speed of an electric mixer until well blended; stir in flour and salt. Cover and chill 1 hour. Shape chilled dough into 1-inch balls. Place in ungreased miniature (1 3/4-inch) muffin pans, shaping each ball into a shell. This recipe yields 3 dozen. Yield: 3 dozen Email this Recipe:
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