Instructions: Melt butter in large kettle; saute onion until soft. Blend in flour, mustard, paprika, cayenne and salt; gradually stir in broth, milk and beer. Cook over medium heat, stirring constantly, until mixture comes to a boil. Let boil, stirring constantly, for 1 minute. Stir in cheese; heat and stir until smooth.

Ladle into soup cups or bowls. Garnish with popcorn.

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