Instructions: 1. Rinse and soak wild rice in hot water for up to 3 hours. Drain.

2. In a 4 quart saucepan, cover rice with water, Bring to a boil and simmer for 20 minutes. Drain any excess water.

3. Brown ground beef in a nonstick skillet. Drain any fat or juices

4. Combine cooked ground beef with remaining ingredients in a large casserole dish. Mix thoroughly.

5. Cover and bake 1 hour at 350* F. Uncover and bake 15 additional minutes.

Roger in Hopkins MN Happy Charring

COOKING

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