Recipe for Minnesota Mild 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 can (16-oz) stewed tomatoes (fresh tomatoes in Northern Minnesota were a luxury in those days)
Instructions:
Instructions: Well, gotta put these recipes on the net for old times sake. After my parents got turned on to Tacos and hot(?) sauce by thier Texan friends in

Put contents in blender - puree till smooth .. add on top of Tacos. BTW this was considered hot by most of my relatives in Northern Minnesota .. BTW they dont like Pepperoni Pizza because it was (is) considered too spicy by them (at least the majority)

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