Instructions: In a food processor or blender, mix everything except the oil together, then drizzle in the oil and refrigerate. If the dressing is too thick, you can thin it with water.

Comments: This dressing has a tangy, sweet and sour flavor that is great on all kinds of salads from straight greens, to entree salads containing grilled beef, salmon and chicken. We also recommend using it as a marinade, or even as a sauce for cold Asian noodles.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.