Recipe for Mint Carrot Pineapple Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 med	Carrots, Shredded, About 2 Cups
3/4 cup	Pineapple, Finely Chopped
1/3 cup	Fat Free Plain Yogurt
2 tbl	Fresh Mint Leaves, Chopped
2 tbl	Lemon Juice
1 tsp	Honey
1/2 tsp	Ground Cinnamon
1/4 tsp	Ground Cumin

Instructions:

Instructions: Mix all of the ingredients except the lettuce in a glass or plastic bowl, blending well. Cover and refrigerate about 2 hours or until well chilled.

Serve on the lettuce.

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