Recipe for Mint-Chili Sauce

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/3 cup	fresh mint leaves - (packed)
1/4 cup	rice vinegar
3 tbl	light corn syrup
2 x	garlic cloves minced
2 tbl	water
1 tbl	soy sauce
1 tbl	oriental sesame oil

Instructions:

Instructions: Puree all ingredients in blender. Transfer to bowl. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature.)

This recipe yields about 2/3 cup.

Comments: Delicious as a dipping sauce or as a marinade for lamb, shrimp or chicken.

Yield: 2/3 cup

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mint Yogurt Dressing :: Mint-Chip Ice Cream ...