Recipe for Mint Chip Brownies 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
2 cup SUGAR
1/4 cup FLOUR
3/4 cup COCOA
1/2 tsp BAKING SODA
1/2 tsp SALT
1 cup MELTED MARGARINE
4 x EGGS
2 tsp VANILLA
1/2 cup MINT CHOCOLATE CHIPS (9oz.)
Instructions:
Instructions: IN A LARGE BOWL MIX TOGETHER SUGAR, FLOUR, COCOA, BAKING SODA AND SALT.

COMBINE MARGARINE, EGGS, AND VANILLA. COMBINE WITH FLOUR MIXTURE. FOLD IN CHIPS AND NUTS. TURN INTO A 9" X 13" GREASED BAKING PAN. BAKE AT 350 DEG F FOR 30 MINUTES. DO NOT OVER BAKE.

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