Instructions: PREHEAT oven to 375 F. BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 cup morsels and nuts. Press into ungreased 15 x 10 inch jelly-roll pan. BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.

MICROWAVE remaining morsels in small, heavy-duty plastic bag on HIGH (100%)

power for 30 to 45 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break brittle into irregular pieces.

NOTE: Omitting nuts could cause cookie to become dry.

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