Instructions: Sandwich 2 1/2 tablespoons ice-milk between 2 snaps, pressing snaps together gently, and put sandwich on a tray in a freezer. Form 11 more sandwiches in same manner and freeze on a tray, covered, until hard.

Ice-milk sandwiches may be made 1 week ahead and kept frozen, individually wrapped in plastic wrap.

This recipe yields 12 ice-milk sandwiches.

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