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Yield:
5 Servings
Ingredients:
Instructions:
Instructions: * For diabetics, be sure to use a Sugar Free frozen dairy dessert in place of the ice milk.
Pour milk into blender container. Add pudding mix, ice milk and extract; cover. Blend at high speed 15 seconds or until smooth. (Mixture thickens as it stands. Thin with additional milk, if desired.) Sprinkle individual servings with grated chocolate. Makes 5 cups or 5 servings. NOTE: Remember that use of the sugar-free frozen dairy dessert will change all of the nutritional information. Adjust your exchanges accordingly as best you can. (Trish) Email this Recipe:
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