Recipe for Mint Chocolate Chip Milk Shake 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
3 cup Cold skim milk
1 pkt (4-serving size) JELL-O Pistachio Flavor Sugar-Free Instant Pudding and Pie Filling
1/2 cup Vanilla ice milk *
1/4 tsp Peppermint extract
Instructions:
Instructions: * For diabetics, be sure to use a Sugar Free frozen dairy dessert in place of the ice milk.

Pour milk into blender container. Add pudding mix, ice milk and extract; cover. Blend at high speed 15 seconds or until smooth.

(Mixture thickens as it stands. Thin with additional milk, if desired.) Sprinkle individual servings with grated chocolate.

Makes 5
cups or 5 servings.

NOTE: Remember that use of the sugar-free frozen dairy dessert will change all of the nutritional information. Adjust your exchanges accordingly as best you can. (Trish)

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