Instructions: Preheat oven to 400 degrees F.
Grease 12 (31/2-inch_ large muffin cups.

Combine flour, sugar, cocoa, baking powder, baking soda and salt in large bowl. Combine sour cream, butter, eggs, and milk in small bowl until blended; stir into flour mixture just until moistened. Fold in mint chips.

Spoon into prepared muffin cups, filling 1/2 full.

Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.

Cool in pans on wire rack 5 minutes. Remove from pans.

Makes 12 jumbo muffins.

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