Recipe for Mint Chutney ( Pudine Ki Chutney ) 
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Yield:
4
Ingredients:
Amount Ingredient
4 tbl natural yrrghurt
2 tbl fresh mint chopped or 2 teaspoons dried mint
2 sm green chillies minced
1 tsp sugar
Instructions:
Instructions: Grind all the ingredients in a blender until smooth and creamy.

Serve at room temperature.

This recipe is a tangy cooling chutney that tempers the effect of fiery dishes like kababs and spicy samosas.

Serves 4

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