Recipe for Mint-Falvored Punch 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2/3 cup Sugar
1/2 cup Lightly packed fresh mint
Leaves, snipped
2 cup Red grape juice, chilled
2 cup Orange juice, chilled
3/4 cup Lime juice, chilled
Crushed ice
Instructions:
Instructions: Combine sugar, mint, & 2 c. boiling water; stir till sugar dissolves.

Chill. Strain, reserving liquid; discard leaves. Stir together reserved liquid, grape juice, orange juice & lime juice. Serve over crushed ice. Garnish with fresh mint leaves.

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